For that extra special flair for your
dessert, Pfeil & Holing offers tuile templates. Used in today’s fine pastry
kitchens and culinary schools around the world.
Tuile templates help pastry chefs and teachers design desserts that not only
look incredible but taste spectacular.
Decrease your production time by making multiple tuiles at once! Each
template has uniform computerized designs.
Many fine chefs not only use our templates with tuile batter, but for
chocolate, hippenmasse, meringues and wherever their imagination leads them.
Use them over and over again!
Each template is standard half sheet in size and made from the highest
quality 1/16” thick High Density Polyethylene (HDPE). HDPE is also non-toxic
and non-staining and meets FDA and USDA certification for food processing.
Before use, thoroughly hand wash your template in warm soapy water.
It is not recommended that you bend, fold or put your template in the
Do not put the template in the oven.
To use your template:
- Place a non-stick baking mat on a sturdy,
flat half sheet pan.
- Place the template on the mat and use an
offset spatula to fill in the cavities with tuile cookie dough.
- Remove the template before baking and
bake the cookies between 350-375 degrees until desired doneness.
- Remove cookies from the tray and shape